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A vegetable and fruit-based Enzyme Face Buff. The natural, refining Jojoba beads together with Pumpkin, Papaya and Pineapple enzymes offer a dual-action function that effectively removes dull skin cells, exfoliates and unclogs pores. Leaves the skin radiant and smooth.

Ingredients

Aqua (Water), Cetearyl Alcohol, Octyldodecanol, Vitis Vinifera(Grape)Seed Oil, Coco Glucoside, Lauryl Glucoside, Hydrogenated Jojoba Oil, Ananas Sativus(Pineapple) Fruit Extract, Carica Papaya Extract, Citrillus Lanatus(Watermelon) Seed Oil, Lactobacillus(Pumpkin) Pepo Fruit Ferment Extract, Kigelia Africana Fruit Extract, Aspalathus Linearis(Rooibos) Extract, Punica Granatum fruit extract, Sodium Hydroxide, Phenoxyethanol. Ethylhexylglycerin

Product Benefits

This tri-enzymatic exfoliation compound is highly effective with multiple benefits. The creamy formulation contains vegetable and fruit enzymes that break down and metabolize protein bonds that ‘glue’ the dead surface cells together, allowing for new, healthy cells to emerge to the surface (chemical exfoliation). The natural hydrogenated Jojoba beads offer rapid removal of excess dull skin and this dual-action product will leave the skin clear from unwanted cell build-up (mechanical exfoliation). The skin will feel ultra smooth and radiant and will allow the treatment gels and serums to penetrate more effectively.

How to use

Apply onto damp skin (face and neck) after cleansing. Massage onto face and neck for 2-5 minutes, continually adding water, while avoiding the delicate eye area. Remove thoroughly with lukewarm water and apply phyto-effective gel, serum or moisturiser. Evening use, 2-3 times a week or as prescribed.

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Regular price
R 330.00 ZAR
Unit price
 per 
Tax included.
Kalahari Enzyme Face Buff